Raw Pu'er Tea
Cang Shou – Qian Nian Yuan Sheng
Wild Type / 1,000 Years Old
Wild mountain essence, lingering sweetness, vibrant energy. Handpicked from Yunnan's ancient forests—millennium-old spring tea trees.
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Raw Pu'er Tea
Cang Lu – Gan Quan Huo Shui
Cultivated Type / Nearly 1,000 Years Old
Rich caramel-honey aroma with a sweet, smooth taste and strong tea energy. Selected spring tea from ancient trees grown above 2,300m elevation.
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Raw Pu'er Tea
Da Yan
Cultivated Type / Over 500 Years Old
Rock Rhyme & Floral Bouquet, a tea of remarkable structure with dense, balanced liquor. Sourced exclusively from Lincang's rare ancient tea trees growing among rocky outcrops, naturally developing this precious mineral essence.
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Ripe Pu'er Tea
Gan Lu – Wu Ji Shou Huang
Wild Type / Nearly 1,000 Years Old
Caramel aroma with aged notes, glutinous sweetness, and a smooth, mellow body. Made from 2014 ancient wild tea trees in Yunnan’s hidden forests, refined with a unique process.
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Raw Pu'er Tea
Ming Yue Bai Ya
Cultivated Type / Over 600 Years Old
Mysterious and complex aroma with rich orchid fragrance—intensely aromatic, long-lasting, and uplifting. From rare small-leaf ancient spring tea trees grown in the high mountains of Cangyun, Yunnan.
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Raw Pu'er Tea
Qian Quan
Wild Type / 1,000 Years Old
Fresh grass and floral honey aroma, with a distinct wild mountain charm—bold yet elegant, powerful yet rich. Carefully selected spring tea from ancient trees in Qianjiazhai’s primeval forest, Yunnan, grown at 2,100–2,500m in Zhenyuan County.
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